A Rather Pheasant Day.

Arrived in Spain safe and sound! My hosts from Grupo Adolfo met me at the airport and brought me to Toledo to their restaurant. For a few days I will stay above the restaurant in the casa urbana apartments until they have a flat ready for me. I met the kitchen team, and worked with Mario who speaks a bit of English. I shadowed him through lunch service and after the afternoon break he showed me how they prepare their artichokes and how to clean whole partridge. Be wary of bits of grain and birdshot! Here are some photos of the aparthotel.