Work at Adolfo is very different from what I am used to. I am still adjusting to the program there. The largest difference is the language barrier. Everything around me occurs in Spanish, and only one of the cooks speaks any English. I've been working with some nice products though, wild partridge and quail, as well as a variety of foraged mushrooms and flowers. Mario showed me 'el flor electrico' (acmella oleracea), a flower that contains a mild numbing agent and saliva stimulant that gives you a very sour feeling in your mouth! I also had a chance to meet Alfredo, the sommelier, who used to be a ESL teacher in Spain. His English is perfect and it's nice to have a conversation with someone who you understand and who understands you!
I took a walk around today (and got lost...), only to discover that today is the parade of El Dia des Tres Reyes, celebrated on January 7th. We call this Epiphany in English, and it is the Spanish equivalent of Christmas. Kids all over Spain will await their presents on Monday morning. I await something else however! Monday is a Holiday here, and Felix tells me that the staff are all invited to Adolfo's vineyard for dinner. Exciting!
On the left is a picture of the entrance to Zocodover (the main square in Toledo) from the inside. It is all fancied up for the parade. On the right is a shot from the same place facing towards the crowd that is lining the opposing side of the square to watch.
Until next time!
Until next time!
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